S. aureus enzymes are shown in red, while isoforms in other organisms are depicted in black (Payne et al., 2001). Initiation of fatty acid biosynthesis requires malonyl-ACP, formed from acetyl-CoA by acetyl-CoA carboxylase (Acc) and malonyl-CoA:ACP transacylase (FabD). The β-ketoacyl-ACP synthase FabH (KAS III) performs the first Claisen condensation yielding a β-ketoacyl-ACP from malonyl-ACP and an acyl-CoA primer. The two carbons originating from malonyl-ACP are shown in cyan and the first two primer carbons in red. Subsequently, the β-ketoacyl-ACP is converted to a saturated acyl-ACP by the actions of the NADPH-dependent reductase FabG, the dehydrase FabZ, and the mostly NADH-dependent enzyme FabI. The saturated acyl-ACP is a substrate for additional rounds of elongation in which FabF catalyzes the condensation reaction. The long-chain acyl-ACP products are subsequently partially transformed into membrane lipids (a typical S. aureus phosphatidylglycerol is shown (Parsons et al., 2011)). Most bacteria use acetyl-CoA as the primer which results in straight-chain fatty acids (C14 and C16) (Mendoza et al., 2002), however, S. aureus FabH prefers branched-chain acyl-CoAs which yield branched-chain fatty acids (Qiu et al., 2005). The branched-chain primers isobutyryl-CoA, isovaleryl-CoA and 2-methylbutyryl-CoA are derived from valine, leucine and isoleucine, respectively, through the actions of the branched-chain aminotransferase BAT (ilvE (Madsen et al., 2002)), and the branched-chain α-ketoacid dehydrogenase BKD (lpd, bkdA1, bkdA2 and bkdB (Singh et al., 2008)). The branched-chain acyl-CoAs yield iso-C14 and iso-C16 (isobutyryl), iso-C15 and iso-C17 (isovaleryl), and anteiso-C15 and anteiso-C17 (2-methylbutyryl) fatty acids (Mendoza et al., 2002). Exogenous fatty acids are converted into acyl-ACPs by the acyl-ACP synthetase (AAS) for incorporation into cell membranes. Typical fatty acids of the human blood plasma are palmitic (21.3%) and linoleic acid (23.7%) (Holman et al., 1995). For S. aureus, exogenous oleic acid was only incorporated in the 1-position of phosphatidylglycerol (Parsons et al., 2011). Inhibitors of the NADPH-dependent FabI from S. aureus (saFabI) used in this study include 5-chloro-2-(2,4-dichlorophenoxy)phenol (triclosan), 5-chloro-2-phenoxyphenol (CPP) and 5-ethyl-2-phenoxyphenol (EPP) (Xu et al., 2008). See also Figure S1.