[An account of a fermented food, "cao," in the daily life of a fishing community: changes of activities for subsistence on "Island B" in the Makassar Straits]

Tonan Ajia Kenkyu. 1999:37:365-90.
[Article in Japanese]
No abstract available

Publication types

  • Historical Article

MeSH terms

  • Activities of Daily Living* / psychology
  • Cooking* / history
  • Fermentation*
  • Fisheries* / economics
  • Fisheries* / history
  • Fisheries* / legislation & jurisprudence
  • Food Industry / economics
  • Food Industry / education
  • Food Industry / history
  • Food Supply* / economics
  • Food Supply* / history
  • History, 19th Century
  • History, 20th Century
  • Humans
  • Indonesia / ethnology
  • Native Hawaiian or Other Pacific Islander* / education
  • Native Hawaiian or Other Pacific Islander* / ethnology
  • Native Hawaiian or Other Pacific Islander* / history
  • Native Hawaiian or Other Pacific Islander* / legislation & jurisprudence
  • Native Hawaiian or Other Pacific Islander* / psychology