Multiple enzymes degrade extracellular ATP in brain tissue, but only Nt5e degrades AMP to adenosine. (A Upper) HPLC-UV analysis at 260 nm identified inosine (INO), AMP, ADP, adenosine (ADO), and ATP (each 10 μM). (Lower) HPLC-UV analysis of media samples collected over time (0, 5, 15, 30, and 60 min) from brain slice incubated with ATP. ATP accumulated into ADP, AMP, adenosine, and inosine linearly (r2 > 0.99) over time at rates of 2.80 ± 0.76, 2.60 ± 0.13, 0.60 ± 0.26, and 0.24 ± 0.12 nmol/min per slice, respectively (representative experiment). Notably, spontaneous degradation of ATP, ADP, and AMP in media was insignificant in the absence of slices (ATP, 0.057 ± 0.006%; ADP, 0.004 ± 0.003%; AMP, 0.000 ± 0.000% free phosphate accumulation per minute, mean ± SEM). (B) Catabolism of ATP in slices in the presence of ARL 67156 or in slices from CD39−/− mice, both in the presence of AOPCP. Bars denote percentage of accumulated ADP or AMP from ATP compared with control (mean ± SEM, n = 6–9 slices). (C) Formation of adenosine from AMP from wild-type control, Nt5e−/− mice, wild type with AOPCP, and wild-type control slices without AMP. Bars denote percentage of accumulated adenosine compared with control (mean ± SEM, n = 9 slices). (D) Formation of free phosphate from AMP in similar experimental setup as in C (mean ± SEM, n = 9 slices). *P < 0.05; ***P < 0.001; Student t test, all compared with wild type.