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J Bacteriol. 2012 May;194(9):2129-30. doi: 10.1128/JB.00245-12. Epub 2012 Feb 24.

A better understanding of what makes some proteins "fat".

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  • 1College of Life and Environmental Sciences, University of Exeter, Exeter, United Kingdom. S.L.Michell@exeter.ac.uk

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PMID:
22366420
[PubMed - indexed for MEDLINE]
PMCID:
PMC3347070
Free PMC Article
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