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    Results: 18

    1.

    Sarcopenic obesity in the elderly and strategies for weight management.

    Li Z, Heber D.

    Nutr Rev. 2012 Jan;70(1):57-64. doi: 10.1111/j.1753-4887.2011.00453.x. Review.

    PMID:
    22221216
    [PubMed - indexed for MEDLINE]
    2.

    Global nutrition transition and the pandemic of obesity in developing countries.

    Popkin BM, Adair LS, Ng SW.

    Nutr Rev. 2012 Jan;70(1):3-21. doi: 10.1111/j.1753-4887.2011.00456.x. Review.

    PMID:
    22221213
    [PubMed - indexed for MEDLINE]
    3.

    Relationship between smoking and metabolic syndrome.

    Cena H, Fonte ML, Turconi G.

    Nutr Rev. 2011 Dec;69(12):745-53. doi: 10.1111/j.1753-4887.2011.00446.x. Review.

    PMID:
    22133198
    [PubMed - indexed for MEDLINE]
    4.

    Effects of dietary macronutrient distribution on vascular integrity in obesity and metabolic syndrome.

    Gregory SM, Headley SA, Wood RJ.

    Nutr Rev. 2011 Sep;69(9):509-19. doi: 10.1111/j.1753-4887.2011.00390.x. Review.

    PMID:
    21884131
    [PubMed - indexed for MEDLINE]
    5.

    Alcohol consumption and body weight: a systematic review.

    Sayon-Orea C, Martinez-Gonzalez MA, Bes-Rastrollo M.

    Nutr Rev. 2011 Aug;69(8):419-31. doi: 10.1111/j.1753-4887.2011.00403.x. Review.

    PMID:
    21790610
    [PubMed - indexed for MEDLINE]
    6.

    Efficacy of calcium supplementation for management of overweight and obesity: systematic review of randomized clinical trials.

    Onakpoya IJ, Perry R, Zhang J, Ernst E.

    Nutr Rev. 2011 Jun;69(6):335-43. doi: 10.1111/j.1753-4887.2011.00397.x. Review.

    PMID:
    21631515
    [PubMed - indexed for MEDLINE]
    7.

    Calcium and obesity: effect size and clinical relevance.

    Heaney RP.

    Nutr Rev. 2011 Jun;69(6):333-4. doi: 10.1111/j.1753-4887.2011.00392.x. No abstract available.

    PMID:
    21631514
    [PubMed - indexed for MEDLINE]
    8.

    Reliability of leptin, but not adiponectin, as a biomarker for diet-induced weight loss in humans.

    Klempel MC, Varady KA.

    Nutr Rev. 2011 Mar;69(3):145-54. doi: 10.1111/j.1753-4887.2011.00373.x. Epub 2011 Feb 14. Review.

    PMID:
    21348878
    [PubMed - indexed for MEDLINE]
    9.

    Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesis.

    Ing SW, Belury MA.

    Nutr Rev. 2011 Mar;69(3):123-31. doi: 10.1111/j.1753-4887.2011.00376.x. Epub 2011 Feb 14. Review.

    PMID:
    21348876
    [PubMed - indexed for MEDLINE]
    10.

    Fermentation potential of the gut microbiome: implications for energy homeostasis and weight management.

    Arora T, Sharma R.

    Nutr Rev. 2011 Feb;69(2):99-106. doi: 10.1111/j.1753-4887.2010.00365.x. Review.

    PMID:
    21294743
    [PubMed - indexed for MEDLINE]
    11.

    Genetics of eating behavior: established and emerging concepts.

    Grimm ER, Steinle NI.

    Nutr Rev. 2011 Jan;69(1):52-60. doi: 10.1111/j.1753-4887.2010.00361.x. Review.

    PMID:
    21198635
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    12.

    Curcumin and obesity: evidence and mechanisms.

    Alappat L, Awad AB.

    Nutr Rev. 2010 Dec;68(12):729-38. doi: 10.1111/j.1753-4887.2010.00341.x. Review.

    PMID:
    21091916
    [PubMed - indexed for MEDLINE]
    13.

    Impact of water intake on energy intake and weight status: a systematic review.

    Daniels MC, Popkin BM.

    Nutr Rev. 2010 Sep;68(9):505-21. Review.

    PMID:
    20796216
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    15.

    Magnesium, inflammation, and obesity in chronic disease.

    Nielsen FH.

    Nutr Rev. 2010 Jun;68(6):333-40. Review.

    PMID:
    20536778
    [PubMed - indexed for MEDLINE]
    16.

    Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

    Abete I, Astrup A, Martínez JA, Thorsdottir I, Zulet MA.

    Nutr Rev. 2010 Apr;68(4):214-31. Review.

    PMID:
    20416018
    [PubMed - indexed for MEDLINE]
    17.

    Correctly calculating the cost of food.

    Burns C, Sacks G, Rayner M, Bilenkij G, Swinburn B.

    Nutr Rev. 2010 Mar;68(3):182-3; author reply 184-5. No abstract available.

    PMID:
    20384849
    [PubMed - indexed for MEDLINE]
    18.

    Environmental influences on food security in high-income countries.

    Gorton D, Bullen CR, Mhurchu CN.

    Nutr Rev. 2010 Jan;68(1):1-29. Review.

    PMID:
    20041997
    [PubMed - indexed for MEDLINE]

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