Food fortification
Ceylon Med J
.
2011 Sep;56(3):124-7.
doi: 10.4038/cmj.v56i3.3607.
Authors
C Liyanage
1
,
M Hettiarachchi
Affiliation
1
Department of Community Medicine, Faculty of Medicine, University of Ruhuna, Galle, Sri Lanka.
PMID:
22164753
DOI:
10.4038/cmj.v56i3.3607
No abstract available
MeSH terms
Biological Availability
Developing Countries
Food, Fortified*
Humans
Micronutrients / administration & dosage*
Oryza
Substances
Micronutrients