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Br J Cancer. 2011 Dec 6;105 Suppl 2:S24-26. doi: 10.1038/bjc.2011.478.

5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.

Author information

  • Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London, UK. d.m.parkin@qmul.ac.uk
PMID:
22158315
[PubMed - indexed for MEDLINE]
PMCID:
PMC3252055
Free PMC Article

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