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    Br J Cancer. 2011 Dec 6;105 Suppl 2:S24-26. doi: 10.1038/bjc.2011.478.

    5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.

    Source

    Centre for Cancer Prevention, Wolfson Institute of Preventive Medicine, Queen Mary University of London, Charterhouse Square, London, UK. d.m.parkin@qmul.ac.uk

    PMID:
    22158315
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC3252055
    Free PMC Article

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