The importance of reducing SFA intake to limit CHD risk

Br J Nutr. 2012 Feb;107(3):450-1; author reply 452-4. doi: 10.1017/S0007114511006581. Epub 2011 Dec 5.
No abstract available

Publication types

  • Letter
  • Comment

MeSH terms

  • Coronary Disease / prevention & control*
  • Dietary Fats / administration & dosage*
  • Dietary Fats / adverse effects*
  • Fatty Acids / administration & dosage*
  • Fatty Acids / adverse effects*
  • Humans

Substances

  • Dietary Fats
  • Fatty Acids