The importance of reducing SFA intake to limit CHD risk
Br J Nutr
.
2012 Feb;107(3):450-1; author reply 452-4.
doi: 10.1017/S0007114511006581.
Epub 2011 Dec 5.
Author
Robert Hoenselaar
PMID:
22136957
DOI:
10.1017/S0007114511006581
No abstract available
Publication types
Letter
Comment
MeSH terms
Coronary Disease / prevention & control*
Dietary Fats / administration & dosage*
Dietary Fats / adverse effects*
Fatty Acids / administration & dosage*
Fatty Acids / adverse effects*
Humans
Substances
Dietary Fats
Fatty Acids