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    Results: 4

    1.

    Mate tea (Ilex paraguariensis) improves glycemic and lipid profiles of type 2 diabetes and pre-diabetes individuals: a pilot study.

    Klein GA, Stefanuto A, Boaventura BC, de Morais EC, Cavalcante Lda S, de Andrade F, Wazlawik E, Di Pietro PF, Maraschin M, da Silva EL.

    J Am Coll Nutr. 2011 Oct;30(5):320-32.

    PMID:
    22081618
    [PubMed - indexed for MEDLINE]
    2.

    Differences in food intake among obese and nonobese women and men with type 2 diabetes.

    Jarvandi S, Gougeon R, Bader A, Dasgupta K.

    J Am Coll Nutr. 2011 Aug;30(4):225-32.

    PMID:
    21917702
    [PubMed - indexed for MEDLINE]
    3.

    Effect of folic acid supplementation on homocysteine, serum total antioxidant capacity, and malondialdehyde in patients with type 2 diabetes mellitus.

    Aghamohammadi V, Gargari BP, Aliasgharzadeh A.

    J Am Coll Nutr. 2011 Jun;30(3):210-5.

    PMID:
    21896879
    [PubMed - indexed for MEDLINE]
    4.

    High dietary glycemic index and low fiber content are associated with metabolic syndrome in patients with type 2 diabetes.

    Silva FM, Steemburgo T, de Mello VD, Tonding SF, Gross JL, Azevedo MJ.

    J Am Coll Nutr. 2011 Apr;30(2):141-8.

    PMID:
    21730222
    [PubMed - indexed for MEDLINE]

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