Gamma-linolenic acid (GLA: 18:3 omega 6, see Figure 1) is an essential fatty acid found in certain plant seed oils, including borage seed oil. GLA is metabolized to dihomogamma-linolenic acid (DGLA; 20:3 omega 6), the immediate precursor of prostaglandin E1 (PGE1), an eicosanoid with anti-inflammatory and immunoregulatory properties [18]. In addition, GLA cannot be converted to inflammatory leucotrienes by 5-lipoxygenase. Instead, it is converted to 15-hydroxy-DGLA which has the additional virtue of suppressing 5-lipoxygenase activity [21]. GLA and DGLA also modulate immune responses in an eicosanoid-independent manner by acting directly on T lymphocytes [18] and GLA suppresses acute and chronic inflammation, including arthritis, in animal models [18]. In addition, fish oil, rich in eicosapentaenoic acid (EPA; 20:5 omega 3, see Figure 2) and docosahexanoic acid (DHA; 22:6 w-3), suppresses formation of the inflammatory eicosanoids PGE2, thromboxane A2 (TXA2), and leucotriene B4 (LTB4). Randomized, placebo controlled double blind trials indicated that fish oil treatment of patients with RA result in clinical improvement, and those that monitored NSAID use suggest that fish oil treatment has an NSAID sparing effect [22].