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    FEBS Lett. 2011 Oct 3;585(19):3101-5. Epub 2011 Sep 1.

    Effects of green tea catechins on gramicidin channel function and inferred changes in bilayer properties.

    Source

    Department of Physiology and Biophysics, Weill Cornell Medical College, New York, NY 10065, United States. hei2001@med.cornell.edu

    Abstract

    Green tea's health benefits have been attributed to its major polyphenols, the catechins: (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG), (-)-epigallocatechin (EGC), and epicatechin (EC). Catechins (especially EGCG) modulate a wide range of biologically important molecules, including many membrane proteins. Yet, little is known about their mechanism(s) of action. We tested the catechins' bilayer-modifying potency using gramicidin A (gA) channels as molecular force probes. All the catechins alter gA channel function and modify bilayer properties, with a 500-fold range in potency (EGCG>ECG≫EGC>EC). Additionally, the gallate group causes current block, as evident by brief downward current transitions (flickers).

    Copyright © 2011 Federation of European Biochemical Societies. Published by Elsevier B.V. All rights reserved.

    PMID:
    21896274
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC3188397
    [Available on 2012/10/3]

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