Display Settings:

Format
Sort by

Send to:

Choose Destination

    Results: 5

    1.

    Improvement of the nutritional quality of foods as a public health tool.

    Combris P, Goglia R, Henini M, Soler LG, Spiteri M.

    Public Health. 2011 Oct;125(10):717-24. Epub 2011 Sep 3.

    PMID:
    21890152
    [PubMed - indexed for MEDLINE]
    2.

    Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS).

    Atkinson C, Whitley E, Ness A, Baker I.

    Public Health. 2011 Jun;125(6):345-8. doi: 10.1016/j.puhe.2011.03.002. Epub 2011 Jun 1.

    PMID:
    21636104
    [PubMed - indexed for MEDLINE]
    3.

    Regional price differences and food consumption frequency among elementary school children.

    Sturm R, Datar A.

    Public Health. 2011 Mar;125(3):136-41.

    PMID:
    21315395
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    4.

    Effect of food prices on the prevalence of obesity among young adults.

    Han E, Powell LM.

    Public Health. 2011 Mar;125(3):129-35. Epub 2011 Jan 26.

    PMID:
    21272902
    [PubMed - indexed for MEDLINE]
    5.

    Does adherence to the Mediterranean diet have a protective effect against active and passive smoking?

    Vardavas CI, Flouris AD, Tsatsakis A, Kafatos AG, Saris WH.

    Public Health. 2011 Mar;125(3):121-8. Epub 2011 Jan 28. Review.

    PMID:
    21276993
    [PubMed - indexed for MEDLINE]

      Display Settings:

      Format
      Sort by

      Send to:

      Choose Destination

      Supplemental Content

      Find related data

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk