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    Results: 15

    1.

    Association of body fat percentage with lipid concentrations in children and adolescents: United States, 1999-2004.

    Lamb MM, Ogden CL, Carroll MD, Lacher DA, Flegal KM.

    Am J Clin Nutr. 2011 Sep;94(3):877-83. Epub 2011 Jul 20.

    PMID:
    21775565
    [PubMed - indexed for MEDLINE]
    2.

    Lipid concentrations in children and adolescents: it is not all about obesity.

    Daniels SR.

    Am J Clin Nutr. 2011 Sep;94(3):699-700. Epub 2011 Aug 3. No abstract available.

    PMID:
    21813804
    [PubMed - indexed for MEDLINE]
    3.

    Justification for additional data analysis: fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study.

    Mosher A.

    Am J Clin Nutr. 2011 Jun;93(6):1385-6; author reply 1387-8. Epub 2011 Apr 13. No abstract available.

    PMID:
    21490145
    [PubMed - indexed for MEDLINE]
    Free Article
    4.

    A high-fat meal promotes lipid-load and apolipoprotein B-48 receptor transcriptional activity in circulating monocytes.

    Varela LM, Ortega A, Bermudez B, Lopez S, Pacheco YM, Villar J, Abia R, Muriana FJ.

    Am J Clin Nutr. 2011 May;93(5):918-25. Epub 2011 Mar 2.

    PMID:
    21367954
    [PubMed - indexed for MEDLINE]
    Free Article
    5.

    Effects of meals rich in either monounsaturated or saturated fat on lipid concentrations and on insulin secretion and action in subjects with high fasting triglyceride concentrations.

    Lopez S, Bermudez B, Ortega A, Varela LM, Pacheco YM, Villar J, Abia R, Muriana FJ.

    Am J Clin Nutr. 2011 Mar;93(3):494-9. Epub 2011 Jan 5.

    PMID:
    21209225
    [PubMed - indexed for MEDLINE]
    Free Article
    6.

    Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.

    Skulas-Ray AC, Kris-Etherton PM, Harris WS, Vanden Heuvel JP, Wagner PR, West SG.

    Am J Clin Nutr. 2011 Feb;93(2):243-52. Epub 2010 Dec 15.

    PMID:
    21159789
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    7.

    The role of molecular weight and viscosity of oat ß-glucan in hypocholesterolemic effect.

    Chen J, Gislette T, Huang XF.

    Am J Clin Nutr. 2010 Dec;92(6):1538; author reply 1539-40. Epub 2010 Oct 13. No abstract available.

    PMID:
    20943797
    [PubMed - indexed for MEDLINE]
    Free Article
    8.

    Plant stanols dose-dependently decrease LDL-cholesterol concentrations, but not cholesterol-standardized fat-soluble antioxidant concentrations, at intakes up to 9 g/d.

    Mensink RP, de Jong A, Lütjohann D, Haenen GR, Plat J.

    Am J Clin Nutr. 2010 Jul;92(1):24-33. Epub 2010 May 26.

    PMID:
    20504972
    [PubMed - indexed for MEDLINE]
    Free Article
    9.

    Conjugated linoleic acid in adipose tissue and risk of myocardial infarction.

    Smit LA, Baylin A, Campos H.

    Am J Clin Nutr. 2010 Jul;92(1):34-40. Epub 2010 May 12.

    PMID:
    20463040
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    10.

    Intake of fish and marine n-3 fatty acids in relation to coronary calcification: the Rotterdam Study.

    Heine-Bröring RC, Brouwer IA, Proença RV, van Rooij FJ, Hofman A, Oudkerk M, Witteman JC, Geleijnse JM.

    Am J Clin Nutr. 2010 May;91(5):1317-23. Epub 2010 Mar 10.

    PMID:
    20219958
    [PubMed - indexed for MEDLINE]
    Free Article
    11.

    Lifetime cardiovascular risk of childhood obesity.

    Raghuveer G.

    Am J Clin Nutr. 2010 May;91(5):1514S-1519S. Epub 2010 Mar 24.

    PMID:
    20335556
    [PubMed - indexed for MEDLINE]
    Free Article
    12.

    The effect of home-delivered Dietary Approach to Stop Hypertension (DASH) meals on the diets of older adults with cardiovascular disease.

    Troyer JL, Racine EF, Ngugi GW, McAuley WJ.

    Am J Clin Nutr. 2010 May;91(5):1204-12. Epub 2010 Mar 3.

    PMID:
    20200258
    [PubMed - indexed for MEDLINE]
    Free Article
    13.

    Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet.

    Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH.

    Am J Clin Nutr. 2010 Mar;91(3):578-85. Epub 2010 Jan 27.

    PMID:
    20107198
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    14.

    Dietary, lifestyle, and clinical predictors of lipoprotein-associated phospholipase A2 activity in individuals without coronary artery disease.

    Hatoum IJ, Nelson JJ, Cook NR, Hu FB, Rimm EB.

    Am J Clin Nutr. 2010 Mar;91(3):786-93. Epub 2010 Jan 27.

    PMID:
    20107195
    [PubMed - indexed for MEDLINE]
    Free PMC Article
    15.

    Lack of association between dietary protein intake and risk of stroke among middle-aged men.

    Preis SR, Stampfer MJ, Spiegelman D, Willett WC, Rimm EB.

    Am J Clin Nutr. 2010 Jan;91(1):39-45. Epub 2009 Nov 4.

    PMID:
    19889826
    [PubMed - indexed for MEDLINE]
    Free PMC Article

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