Abstract
Bacteria of the genus Gluconacetobacter are usually involved in the industrial production of vinegars with high acetic acid concentrations. We describe here the genome sequence of three Gluconacetobacter europaeus strains, a very common bacterial species from industrial fermentors, as well as of a Gluconacetobacter oboediens strain.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Acetic Acid
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DNA, Bacterial / chemistry*
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DNA, Bacterial / genetics*
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Food Microbiology
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Genome, Bacterial*
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Gluconacetobacter / genetics*
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Gluconacetobacter / isolation & purification
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Industrial Microbiology
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Molecular Sequence Data
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Sequence Analysis, DNA
Substances
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DNA, Bacterial
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Acetic Acid