Display Settings:

Format

Send to:

Choose Destination
EMBO Rep. 2011 Mar;12(3):191-6. doi: 10.1038/embor.2011.18. Epub 2011 Feb 18.

Science and cooking: the era of molecular cuisine.

Author information

  • Department of Physics, Universit√† di Parma, Italy. davide.cassi@fis.unipr.it
PMID:
21331098
[PubMed - indexed for MEDLINE]
PMCID:
PMC3059914
Free PMC Article

Images from this publication.See all images (3)Free text

PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for HighWire Icon for PubMed Central
    Loading ...
    Write to the Help Desk