Guidelines for the Diagnosis and Management of Food Allergy in the United States: summary of the NIAID-sponsored expert panel report

J Am Diet Assoc. 2011 Jan;111(1):17-27. doi: 10.1016/j.jada.2010.10.033.

Authors

Joshua A Boyce¹, Amal Assa'ad, A Wesley Burks, Stacie M Jones, Hugh A Sampson, Robert A Wood, Marshall Plaut, Susan F Cooper, Matthew J Fenton

Affiliation

¹ Division of Rheumatology, Immunology and Allergy, Brigham and Women's Hospital, Department of Medicine Harvard Medical School, Boston, MA, USA.

PMID: 21185960
DOI: 10.1016/j.jada.2010.10.033

No abstract available

Publication types

Research Support, N.I.H., Extramural
Review

MeSH terms

Dietetics / standards*
Food Hypersensitivity / diagnosis*
Food Hypersensitivity / prevention & control*
Humans
National Institute of Allergy and Infectious Diseases (U.S.) / standards*
Practice Guidelines as Topic*
United States