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    Clin Interv Aging. 2010 Nov 2;5:313-6.

    The effect of phosphatidylserine-containing omega-3 fatty acids on memory abilities in subjects with subjective memory complaints: a pilot study.

    Source

    Enzymotec LTD, Migdal-HaEmeq, Israel.

    Abstract

    OBJECTIVE:

    To evaluate for the first time the efficacy of safe-sourced phosphatidylserine-containing omega-3 long chain polyunsaturated fatty acid (PS-omega-3) in improving memory abilities.

    METHODS:

    PS-omega-3 was administered daily for 6 weeks to eight elderly volunteers with subjective memory complaints. The Cognitive Drug Research test battery was used to assess the effect on their cognitive abilities.

    RESULTS:

    PS-omega-3 supplementation resulted in 42% increase in the ability to recall words in the delayed condition.

    CONCLUSION:

    PS-omega-3 may have a favorable effect on memory in subjects with subjective memory complaints. PS-omega-3 may serve as a safe alternative to phosphatidylserine extracted from bovine cortex.

    PMID:
    21103402
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC2981104
    Free PMC Article

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