Proteasome activity increases with age and this change is prevented by dietary restriction. A, to enrich for 26S proteasomes, muscle extracts were ultracentrifuged for 1 h at 100,000 × g to remove the microsomal fraction, and the supernatant (1hS) spun for 5 h at 100,000 × g. Proteasomes were detected only in the 5-h pellet (5hP) by immunoblotting (top) and using the active site probe dansyl-Ahx3L3VS (bottom) as described in the legend to Fig. 2; a representative result is shown. B and C, proteasome-enriched pellets were prepared from seven animals of each condition and proteasome content (B) and reactivity with the active site probe (C) were quantified. D, fluorogenic substrates were used to measure caspase-like (Suc-YVAD-AMC) and chymotrypsin-like (Suc-LLVY-AMC) activities. Error bars represent standard deviation. E, degradation of casein assessed by the appearance of casein fragments using tandem mass spectrometry. Proteasome-enriched fractions from 4-month (Ad-AL), 30-month (Ag-AL), or 30-month-old rat on DR (Ag-DR) were incubated with casein for different times at 37 °C, followed by LC-MS/MS analysis (see “Materials and Methods”). One of two independent experiments is shown. *, p < 0.05; **, p < 0.01; ***, p < 0.001.