Abstract

Fish meal (FM) as a protein supplement in ruminant diets is presented to illustrate production responses to FM supplementation and to explain the possible factors that may affect the magnitude of these responses. Positive responses are consistently detected when FM is fed to nonruminants, but the responses when fed to ruminants have lacked consistency. Research indicates that ruminal protein degradation of FM is affected by processing factors including type and freshness of fish, addition of preservatives, stabilization of fat, type of dryer used, temperature and duration of heating, and the amount of fish solubles added back to the meal. Performance data published in the last two decades have been categorized into body weight gain and milk yield and composition. Fish meal was more effective in improving body weight gain in young than in finishing ruminants and in males than in females or castrated males. Daily gains and feed efficiencies were higher when FM supplemented medium- or poor-quality silages than when it was added to high-quality silages. No significant advantage was found for replacing protein sources that were highly ruminally degradable with FM in high-corn diets fed to growing ruminants. Milk yield and milk protein concentration were improved by FM supplementation of low-concentrate diets fed to cows in early lactation. However, milk fat percentage was negatively affected by FM supplementation. Reproduction data indicated that body gain and conception rates of high-producing cows were improved by supplementing their diets with FM during early lactation. Results suggest a significant advantage of FM supplementation to ruminant diets if the physiological status of the animal and the quality of the dietary ingredients are taken into account.