Fast transformation of glucose and di-/polysaccharides into 5-hydroxymethylfurfural by microwave heating in an ionic liquid/catalyst system

ChemSusChem. 2010 Sep 24;3(9):1071-7. doi: 10.1002/cssc.201000124.

Abstract

An efficient method for converting glucose into 5-hydroxymethylfurfural (5-HMF), in the presence of CrCl3 catalyst, is developed by using the ionic liquid 1-butyl-3-methyl imidazolium chloride as solvent. A 5-HMF yield of 71 % is achieved in 30 s for 96 % glucose conversion with microwave heating at 140 °C. The activation energy of glucose conversion is determined to be 114.6 kJ mol(-1), with a pre-exponential factor of 3.5 x 10(14) min(-1). Fructose, sucrose, cellobiose, and cellulose are studied and 5-HMF yields of 54 % are obtained for cellulose conversion at 150 °C during 10 min of reaction time. Recycling of the ionic liquid and CrCl3 is demonstrated with six cycles of use.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Catalysis
  • Cellulose
  • Chlorides
  • Chromium Compounds
  • Disaccharides / chemistry
  • Furaldehyde / analogs & derivatives*
  • Furaldehyde / chemical synthesis
  • Glucose / chemistry*
  • Ionic Liquids
  • Microwaves
  • Polysaccharides / chemistry*
  • Recycling / methods

Substances

  • Chlorides
  • Chromium Compounds
  • Disaccharides
  • Ionic Liquids
  • Polysaccharides
  • 5-hydroxymethylfurfural
  • Cellulose
  • chromous chloride
  • Furaldehyde
  • Glucose