FATC domain mutants. a Schematic diagram of the architecture of the Tra1/TRRAP family indicating the approximate positions of the HEAT, FAT, PI3 K, and FATC domains (Bosotti et al. 2000; Murr et al. 2007). Numbering is for the 3744 residues of S. cerevisiae Tra1. b Sequence alignment of FATC domains from PIKK family proteins. Top panel Sequences are Saccharomyces cerevisiae Tra1 (NP_011967), Schizosaccharomyces pombe Tra2 (Q10064), Schizosaccharomyces pombe Tra1 (NP_595777), Neurospora crassa Tra1 (CAC18279), Drosophila melanogaster Nipped-A (NP_001097192), Homo sapiens TRRAP (NP_003487). Lower panel Sequences from Saccharomyces cerevisiae Tra1 (NP_011967), Tor1 (CAA52849) and Homo sapiens TRRAP (NP_003487), ATM (Q13315), ATR (Q13535), DNA-PKcs (P78527) and SMG-1 (NP_055907). Residues indicated between the alignments in bold capitals are those changes that were analyzed through plasmid shuffling. Lower case letters indicate residues analyzed by gene integration, see c. Numbering is for S. cerevisiae Tra1. Alignments were performed using the default parameters of the ClustalW utility [http://www.ebi.ac.uk/clustalw/] and the terminal 49 residues of each protein. c Growth of the tra1-L3733A strain. Yeast strains containing centromeric plasmids expressing tra1-L3733A and TRA1WT were grown to saturation and ten-fold serial dilutions plated onto YP media containing 2% glucose and grown at 30° or 16°, or at 30° on YPD containing 5 μg/ml Calcofluor white (CW), 1 nM rapamycin, 20 μg/ml geneticin, or 4% ethanol. d Analysis of integrated tra1 alleles. TRA1WT, tra1-L3733A, tra1-A2727S, tra1-F3740A and tra1-F3744A were integrated into BY4743. Haploids containing the integrated allele were obtained after sporulation. Saturated cultures were serially diluted and plated onto YPD at 30° or 37°, or at 30° on YPD containing 5 μg/ml Calcofluor white (CW), 1 nM rapamycin, or 6% ethanol. We note that the BY4742/4741 background is less sensitive to ethanol than KY320, so ethanol sensitivity was assayed at a concentration of 6%