Display Settings:

Format

Send to:

Choose Destination
    World Rev Nutr Diet. 1991;66:425-35.

    Omega 3 polyunsaturated fatty acid constituents of fish oil and the management of skin inflammatory and scaly disorders.

    Source

    Department of Dermatology, University of California, Davis.

    PMID:
    2053359
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Save items

      loading

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk