Display Settings:

Format

Send to:

Choose Destination
    World Rev Nutr Diet. 1991;66:218-32.

    Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids.

    Source

    Institut für Prophylaxe und Epidemiologie der Kreislaufkrankheiten, Universität München, FRG.

    PMID:
    2053339
    [PubMed - indexed for MEDLINE]

      Supplemental Content

      Save items

      loading

      Recent activity

      Your browsing activity is empty.

      Activity recording is turned off.

      Turn recording back on

      See more...
      Write to the Help Desk