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    Biol Lett. 2010 Oct 23;6(5):692-5. Epub 2010 Apr 21.

    DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers.

    Source

    Department of Ecology, Evolution, and Environmental Biology, Columbia University, New York, NY 10027, USA. jlowenstein@amnh.org

    Abstract

    Excessive ingestion of mercury--a health hazard associated with consuming predatory fishes--damages neurological, sensory-motor and cardiovascular functioning. The mercury levels found in Bigeye Tuna (Thunnus obesus) and bluefin tuna species (Thunnus maccoyii, Thunnus orientalis, and Thunnus thynnus), exceed or approach levels permissible by Canada, the European Union, Japan, the US, and the World Health Organization. We used DNA barcodes to identify tuna sushi samples analysed for mercury and demonstrate that the ability to identify cryptic samples in the market place allows regulatory agencies to more accurately measure the risk faced by fish consumers and enact policies that better safeguard their health.

    PMID:
    20410032
    [PubMed - indexed for MEDLINE]
    PMCID:
    PMC2936149
    Free PMC Article

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