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    Eur J Biochem. 1991 Jun 1;198(2):327-32.

    Purification, characterization and some properties of diacetyl(acetoin) reductase from Enterobacter aerogenes.

    Source

    Laboratory of Food Technology and Biochemistry, Facultad de Veterinaria, Universidad de León, Spain.

    Abstract

    A new method, faster, milder and more efficient than the one previously described [Bryn, K., Hetland, O. & Stormer, F. C. (1971) Eur. J. Biochem, 18, 116-119], for purification of diacetyl(acetoin) reductase from Enterobacter aerogenes is proposed. The experiments carried out with the electrophoretically pure preparations obtained by this procedure show that the enzyme (a) produces L-glycols from the corresponding L-alpha-hydroxycarbonyls by reversible reduction of their oxo groups and also reduces the oxo group of uncharged alpha-dicarbonyls converting them into L-alpha-hydroxycarbonyls, and (b) is specific for NAD. This is a new enzyme for which we suggest the systematic name of L-glycol: NAD+ oxidoreductase and the recommended name of L-glycol dehydrogenase(NAD). The molecular mass, pI, affinity for substrates and pH profiles of this enzyme are also described.

    PMID:
    2040298
    [PubMed - indexed for MEDLINE]
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