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Items: 20

1.

Moderate red wine consumption and cardiovascular disease risk: beyond the "French paradox".

Lippi G, Franchini M, Favaloro EJ, Targher G.

Semin Thromb Hemost. 2010 Feb;36(1):59-70. doi: 10.1055/s-0030-1248725. Epub 2010 Apr 13. Review.

PMID:
20391297
3.

Is moderate red wine consumption safe in inactive inflammatory bowel disease?

Swanson GR, Tieu V, Shaikh M, Forsyth C, Keshavarzian A.

Digestion. 2011;84(3):238-44. doi: 10.1159/000329403. Epub 2011 Aug 26.

4.

Risk of dementia and alcohol and wine consumption: a review of recent results.

Letenneur L.

Biol Res. 2004;37(2):189-93. Review.

PMID:
15455646
5.

Pharmacokinetics of resveratrol metabolic profile in healthy humans after moderate consumption of red wine and grape extract tablets.

Rotches-Ribalta M, Andres-Lacueva C, Estruch R, Escribano E, Urpi-Sarda M.

Pharmacol Res. 2012 Nov;66(5):375-82. doi: 10.1016/j.phrs.2012.08.001. Epub 2012 Aug 10.

PMID:
22906730
6.

Effects of moderate red wine consumption on liver fat and blood lipids: a prospective randomized study.

Kechagias S, Zanjani S, Gjellan S, Leinhard OD, Kihlberg J, Smedby O, Johansson L, Kullberg J, Ahlström H, Lindström T, Nystrom FH.

Ann Med. 2011 Nov;43(7):545-54. doi: 10.3109/07853890.2011.588246. Epub 2011 May 23.

PMID:
21599573
7.
8.

Effects of moderate consumption of white wine on weight loss in overweight and obese subjects.

Flechtner-Mors M, Biesalski HK, Jenkinson CP, Adler G, Ditschuneit HH.

Int J Obes Relat Metab Disord. 2004 Nov;28(11):1420-6.

PMID:
15356671
9.

Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial. Effects of wine on inflammatory markers.

Estruch R, Sacanella E, Badia E, Antúnez E, Nicolás JM, Fernández-Solá J, Rotilio D, de Gaetano G, Rubin E, Urbano-Márquez A.

Atherosclerosis. 2004 Jul;175(1):117-23.

PMID:
15186955
10.

Wine consumption and 20-year mortality among late-life moderate drinkers.

Holahan CJ, Schutte KK, Brennan PL, North RJ, Holahan CK, Moos BS, Moos RH.

J Stud Alcohol Drugs. 2012 Jan;73(1):80-8.

11.

Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area.

Orgogozo JM, Dartigues JF, Lafont S, Letenneur L, Commenges D, Salamon R, Renaud S, Breteler MB.

Rev Neurol (Paris). 1997 Apr;153(3):185-92.

PMID:
9296132
12.

Vodka and wine consumption in a swine model of metabolic syndrome alters insulin signaling pathways in the liver and skeletal muscle.

Elmadhun NY, Lassaletta AD, Chu LM, Bianchi C, Sellke FW.

Surgery. 2012 Sep;152(3):414-22. doi: 10.1016/j.surg.2012.06.014.

13.

Resveratrol, at concentrations attainable with moderate wine consumption, stimulates human platelet nitric oxide production.

Gresele P, Pignatelli P, Guglielmini G, Carnevale R, Mezzasoma AM, Ghiselli A, Momi S, Violi F.

J Nutr. 2008 Sep;138(9):1602-8.

14.

(1)H-NMR-based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors.

Vázquez-Fresno R, Llorach R, Alcaro F, Rodríguez MÁ, Vinaixa M, Chiva-Blanch G, Estruch R, Correig X, Andrés-Lacueva C.

Electrophoresis. 2012 Aug;33(15):2345-54. doi: 10.1002/elps.201100646.

PMID:
22887155
15.

Moderate red wine consumption improves hemorheological parameters in healthy volunteers.

Toth A, Sandor B, Papp J, Rabai M, Botor D, Horvath Z, Kenyeres P, Juricskay I, Toth K, Czopf L.

Clin Hemorheol Microcirc. 2014;56(1):13-23. doi: 10.3233/CH-2012-1640.

PMID:
23089888
16.

Red wine consumption and risk of prostate cancer: the California men's health study.

Chao C, Haque R, Van Den Eeden SK, Caan BJ, Poon KY, Quinn VP.

Int J Cancer. 2010 Jan 1;126(1):171-9. doi: 10.1002/ijc.24637.

17.

Effect of red wine consumption on biomarkers of oxidative stress.

Schrieks IC, van den Berg R, Sierksma A, Beulens JW, Vaes WH, Hendriks HF.

Alcohol Alcohol. 2013 Mar-Apr;48(2):153-9. doi: 10.1093/alcalc/ags086. Epub 2012 Aug 2.

18.

Long-term wine consumption is related to cardiovascular mortality and life expectancy independently of moderate alcohol intake: the Zutphen Study.

Streppel MT, Ocké MC, Boshuizen HC, Kok FJ, Kromhout D.

J Epidemiol Community Health. 2009 Jul;63(7):534-40. doi: 10.1136/jech.2008.082198. Epub 2009 Apr 30.

PMID:
19406740
19.

Red wine consumption not associated with reduced risk of colorectal cancer.

Chao C, Haque R, Caan BJ, Poon KY, Tseng HF, Quinn VP.

Nutr Cancer. 2010;62(6):849-55. doi: 10.1080/01635581.2010.492091.

PMID:
20661834
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