(a) Mean (± SEM) daily caloric intake in chow-only, restricted access and extended access rats (Access: F1,324 = 100.6, P < 0.0001; Time: F18,324 = 7.8, P < 0.0001; Access × Time interaction: F18,324 = 4.6, P < 0.0001; *P < 0.05 compared with chow-only group, post-hoc test). (b) Mean daily caloric intake (± SEM) from chow (Access: F2,504 = 349.1, P < 0.0001; Time: F18,504 = 5.9, P < 0.0001; Access × Time interaction: F36,504 = 3.52, P < 0.0001; *P < 0.05 compared with chow-only group, post-hoc test). (c) Mean daily caloric intake (± SEM) from fat (Access: F2,486 = 118.7, P < 0.0001; Time: F18,486 = 8.8, P < 0.0001; Access × Time interaction: F36,486 = 6.2, P < 0.0001; *P < 0.05 compared with chow-only group, post-hoc test). (d) Comparison of mean (± SEM) total caloric intake, and calories consumed exclusively from chow, during the entire 40-day period of access (Access: F2,54 = 25.0, P < 0.0001; Calorie source: F2,54 = 1235.2, P < 0.0001; Access × Calorie source interaction: F2,54 = 485.7, P < 0.0001; ***P < 0.001 compared with total calories in chow-only group, ###P < 0.001 compared with total calories in the same group of rats, post-hoc test).