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J Bacteriol. 2010 May;192(10):2649-50. doi: 10.1128/JB.00276-10. Epub 2010 Mar 26.

Complete genome sequence of Lactococcus lactis subsp. lactis KF147, a plant-associated lactic acid bacterium.

Author information

  • 1NIZO Food Research, Kluyver Centre for Genomics of Industrial Fermentation, P.O. Box 20, 6710 BA Ede, The Netherlands. roland.siezen@nizo.nl

Abstract

Lactococcus lactis is a lactic acid bacterium used in the production of many fermented dairy products. We report the complete genome sequence of L. lactis subsp. lactis KF147, a nondairy strain isolated from mung bean sprouts. The circular chromosome of 2,598,144 bp, the largest among the sequenced lactococcal strains, encodes many properties related to adaptation to the plant environment.

PMID:
20348266
[PubMed - indexed for MEDLINE]
PMCID:
PMC2863553
Free PMC Article
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