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Allergy. 2010 Jun 1;65(6):681-9. doi: 10.1111/j.1398-9995.2010.02343.x. Epub 2010 Mar 25.

The management of the allergic child at school: EAACI/GA2LEN Task Force on the allergic child at school.

Author information

  • 1Department of Pediatrics, Referral Centre for Food Allergy, Veneto Region, Padua General University Hospital, Padua, Italy. muraro@pediatria.unipd.it

Abstract

Allergy affects at least one-quarter of European schoolchildren, it reduces quality of life and may impair school performance; there is a risk of severe reactions and, in rare cases, death. Allergy is a multi-system disorder, and children often have several co-existing diseases, i.e. allergic rhinitis, asthma, eczema and food allergy. Severe food allergy reactions may occur for the first time at school, and overall 20% of food allergy reactions occur in schools. Up to two-thirds of schools have at least one child at risk of anaphylaxis but many are poorly prepared. A cooperative partnership between doctors, community and school nurses, school staff, parents and the child is necessary to ensure allergic children are protected. Schools and doctors should adopt a comprehensive approach to allergy training, ensuring that all staff can prevent, recognize and initiate treatment of allergic reactions.

PMID:
20345502
[PubMed - indexed for MEDLINE]
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