Kidney Int. 2010 Apr;77(7):569-70. doi: 10.1038/ki.2009.543.

Sugar-sweetened beverages and chronic disease.

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Channing Laboratory and Renal Division, Department of Medicine, Boston, Massachusetts 02115, USA. gcurhan@partners.org

Abstract

Sugar-sweetened beverages, a major source of fructose, raise serum uric acid levels and are associated with an increased risk of gout, hypertension, and diabetes. However, it is unclear whether the associations with hypertension and diabetes are caused by fructose per se, or through some other mechanism. Nevertheless, given their demonstrated adverse health associations and the lack of any health benefit, the evidence favors minimization of sugar-sweetened beverage intake.

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Sugar-sweetened soda consumption, hyperuricemia, and kidney disease. [Kidney Int. 2010]
Sugar-sweetened soda consumption, hyperuricemia, and kidney disease.Bomback AS, Derebail VK, Shoham DA, Anderson CA, Steffen LM, Rosamond WD, Kshirsagar AV. Kidney Int. 2010 Apr; 77(7):609-16. Epub 2009 Dec 23.

PMID:: 20224584; [PubMed - indexed for MEDLINE]

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Cited by 2 PubMed Central articles

The association of dietary intake of purine-rich vegetables, sugar-sweetened beverages and dairy with plasma urate, in a cross-sectional study. [PLoS One. 2012]
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Zgaga L, Theodoratou E, Kyle J, Farrington SM, Agakov F, Tenesa A, Walker M, McNeill G, Wright AF, Rudan I, et al. PLoS One. 2012; 7(6):e38123. Epub 2012 Jun 6.
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