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J Clin Biochem Nutr. 2010 Mar;46(2):150-6. doi: 10.3164/jcbn.09-98. Epub 2010 Feb 27.

Influence of oryzanol and ferulic Acid on the lipid metabolism and antioxidative status in high fat-fed mice.

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  • 1Department of Food Science and Nutrition, Kyungpook National University, Daegu 702-701, Republic of Korea.

Abstract

The comparative effects of oryzanol and ferulic acid on the lipid metabolism and antioxidative status of high fat-fed mice were investigated. The mice were given a diet containing 17% fat (HF), supplemented with oryzanol (HF-O) or ferulic acid for 7 weeks. The control mice (NC) were fed with normal diet. The HF mice exhibited increased body weight gain, plasma and hepatic total cholesterol and triglyceride concentrations, and lipid peroxidation rate, and reduced high-density lipoprotein cholesterol level. In general, they also showed lower hepatic antioxidant and higher lipid-regulating enzymes activities relative to that of NC group. Addition of oryzanol or ferulic acid in the diet counteracted these high fat-induced hyperlipidemia and oxidative stress via increased faecal lipid excretion and regulation of antioxidant and lipogenic enzymes activities. This study illustrates that oryzanol and ferulic acid have relatively similar hypolipidemic actions and could be effective in lowering the risk of high fat diet-induced obesity.

KEYWORDS:

antioxidant enzyme; ferulic acid; lipid metabolism; obesity; oryzanol

PMID:
20216948
[PubMed]
PMCID:
PMC2831094
Free PMC Article
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