Effects of culture conditions on N-glycolylneuraminic acid (Neu5Gc) content of a recombinant fusion protein produced in CHO cells

Biotechnol Bioeng. 2010 Apr 15;105(6):1048-57. doi: 10.1002/bit.22644.

Abstract

CHO cells express glycoproteins containing both the N-acetylneuraminic acid (Neu5Ac) and minor amounts of the N-glycolylneuraminic acid (Neu5Gc) forms of sialic acid. As Neu5Gc is not expressed in humans and can be recognized as a foreign epitope, there is the potential for immunogenicity issues for glycoprotein therapeutics. During process development of a glycosylated fusion protein expressed by CHO cells, a number of culture conditions were identified that affected the Neu5Gc content of the recombinant glycoprotein. Sodium butyrate (SB), a well-known additive reported to enhance recombinant protein productivity in specific cases, minimally affected product titers here, but did decrease Neu5Gc levels by 50-62%. A shift in culture temperature to a lower value after the exponential growth phase was used to extend the culture period. It was found that the Neu5Gc levels were 59% lower when the temperature shift occurred later near the stationary phase of the culture compared to an early-temperature shift, near the end of the exponential growth phase. Studies on the effects of pCO(2) with this product showed that the Neu5Gc levels were 46% lower at high pCO(2) conditions (140 mmHg) compared to moderate pCO(2) levels (20-80 mmHg). Finally, a comparison of sodium carbonate versus sodium hydroxide as the base used for pH control resulted in a reproducible 33% decrease in Neu5Gc in bioreactors using sodium hydroxide. These results are of practical importance as SB is a commonly tested additive, and the other factors affecting Neu5Gc can conveniently be used to reduce or control Neu5Gc in processes for the manufacture of glycoprotein therapeutics.

MeSH terms

  • Animals
  • Bioreactors
  • Butyrates / chemistry
  • CHO Cells / metabolism*
  • Carbon Dioxide / chemistry
  • Carbonates / chemistry
  • Cell Count
  • Cell Culture Techniques / methods*
  • Cricetinae
  • Cricetulus
  • Culture Media
  • Glycoproteins / chemistry
  • Glycoproteins / metabolism
  • N-Acetylneuraminic Acid / chemistry
  • N-Acetylneuraminic Acid / metabolism
  • Neuraminic Acids / analysis*
  • Neuraminic Acids / metabolism
  • Recombinant Fusion Proteins / chemistry*
  • Recombinant Fusion Proteins / metabolism
  • Sodium Hydroxide / chemistry
  • Temperature

Substances

  • Butyrates
  • Carbonates
  • Culture Media
  • Glycoproteins
  • Neuraminic Acids
  • Recombinant Fusion Proteins
  • N-glycolylneuraminic acid
  • Carbon Dioxide
  • sodium carbonate
  • Sodium Hydroxide
  • N-Acetylneuraminic Acid