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Nat Neurosci. 2010 Feb;13(2):158-9. doi: 10.1038/nn.2463. Epub 2009 Dec 20.

State dependence of olfactory perception as a function of taste cortical inactivation.

Author information

  • 1Program in Neuroscience, Brandeis University, Waltham, Massachusetts, USA.

Abstract

As anyone who has suffered through a head cold knows, food eaten when the olfactory system is impaired tastes 'wrong', an experience that leads many to conclude that taste stimuli are processed normally only when the olfactory system is unimpaired. Evidence that the taste system influences olfactory perception, however, has been vanishingly rare. We found just such an influence; if taste cortex was inactivated when an odor was first presented, later presentations were properly appreciated only if taste cortex was again inactivated.

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PMID:
20023656
[PubMed - indexed for MEDLINE]
PMCID:
PMC2834247
Free PMC Article

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