Bactericidal activity and protein methionine oxidation by HOCl and an MPO, H2O2, chloride system. The E. coli strain was CFT073. For HOCl (A), the reaction was in PBS, pH 7.4. An equal volume of oxidant, at twice the indicated final concentration, was rapidly mixed with 4 × 109 bacterial cells, and after 2–5 s the reaction was quenched with 33 mM methionine. For the MPO system (B), the reaction was in 40 mM sodium phosphate pH 7.0 containing 10 mM glucose and 0.1 M NaCl. MPO, at concentrations of 0–34 nM, was preincubated with bacteria for 3–5 min. The reaction was started by addition of glucose oxidase sufficient to generate H2O2 at an initial rate of 40 μM/min, and the reaction was incubated for 15 min with vigorous agitation, before quenching with 33 mM methionine. HOCl formation by MPO (x axis, B) was estimated as taurine chlorination (μM/15 min). Bacterial viability (diamonds, % viability) and protein methionine and methionine sulfoxide [circles, Met(O)%] were estimated by LC-ESI-MS/MS and spectral counting.