Arch Intern Med. 2009 Sep 14;169(16):1538-9; author reply 1539. doi: 10.1001/archinternmed.2009.278.

Higher red meat intake may be a marker of risk, not a risk factor itself.

de Abreu Silva EO, Marcadenti A.

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Meat intake and mortality: a prospective study of over half a million people. [Arch Intern Med. 2009]
Meat intake and mortality: a prospective study of over half a million people.Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A. Arch Intern Med. 2009 Mar 23; 169(6):562-71.

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Higher red meat intake may be a marker of risk, not a risk factor itself.
Higher red meat intake may be a marker of risk, not a risk factor itself.
Arch Intern Med. 2009 Sep 14 ;169(16):1538-9; author reply 1539. doi: 10.1001/archinternmed.2009.278.

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Higher red meat intake may be a marker of risk, not a risk factor itself.

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