Effect of prophylactic antioxidant dietary supplementation on peripheral leukocyte counts after low- and high-dose TBI. Male ICR mice were fed the control AIN-93G or the control diet supplemented with antioxidants (AO) for 7 days prior to 1 Gy or 7.2 Gy TBI and were killed at 4 or 24 h after TBI. Panel A: Total white blood cell (WBC) counts, 0 Gy control and 0 Gy AO (n = 4), 1 Gy control 4 h (n = 13), 1 Gy AO 4 h (n = 12), 1 Gy control 24 h (n = 7), 1 Gy AO 24 h (n = 7), 7.2 Gy control 4 h (n = 6), 7.2 Gy AO 4 h (n = 4), 7.2 Gy control 24 h (n = 7), and 7.2 Gy AO 24 h (n = 7). Panel B: PMN cell counts, 0 Gy control and 0 Gy AO (n = 6), 1 Gy control 4 h (n = 13), 1 Gy AO 4 h (n = 9), 1 Gy control 24 h and 1 Gy AO 24 h (n = 5), 7.2 Gy control 4 h (n = 4), 7.2 Gy AO 4 h (n = 4), 7.2 Gy control 24 h (n = 6), and 7.2 Gy AO 24 h (n = 6). Panel C: Lymphocyte counts, 0 Gy control and 0 Gy AO (n = 3–4), 1 Gy control 4 h (n = 10), 1 Gy AO 4 h (n = 10), 1 Gy control 24 h (n = 7), 1 Gy AO 24 h (n = 7), 7.2 Gy control 4 h (n = 5), 7.2 Gy AO 4 h (n = 5), 7.2 Gy control 24 h (n = 8), and 7.2 Gy AO 24 h (n = 7). Each bar represents mean ± SD.