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    Nat Chem Biol. 2009 Sep;5(9):625-7. Epub 2009 Jul 5.

    Bacillithiol is an antioxidant thiol produced in Bacilli.

    Newton GL, Rawat M, La Clair JJ, Jothivasan VK, Budiarto T, Hamilton CJ, Claiborne A, Helmann JD, Fahey RC.

    Department of Chemistry and Biochemistry, University of California-San Diego, La Jolla, California, USA.

    Glutathione is a nearly ubiquitous, low-molecular-mass thiol and antioxidant, but it is conspicuously absent from most Gram-positive bacteria. We identify here the structure of bacillithiol, a newly described and abundant thiol produced by Bacillus species, Staphylococcus aureus and Deinococcus radiodurans. Bacillithiol is the alpha-anomeric glycoside of L-cysteinyl-D-glucosamine with L-malic acid and most probably functions as an antioxidant. Bacillithiol, like the structurally similar mycothiol, may serve as a substitute for glutathione.

    PMID: 19578333 [PubMed - indexed for MEDLINE]

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