More on chewing the fat. The good fat and the g... [N Engl J Med. 1991] - PubMed

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More on chewing the fat. The good fat and the good cholesterol.
More on chewing the fat. The good fat and the good cholesterol.
N Engl J Med. 1991 Dec 12 ;325(24):1740-2.

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Activating mutations of the stimulatory G protein in the McCune-Albright syndrom...
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