Dug1p dimeric status as determined by Ferguson plot analysis and gel filtration chromatography. A, Ferguson plot analysis. A1, relative mobility of standard proteins and Dug1p under nondenaturing gel conditions in different percentage acrylamide gels. Purified Dug1p (3 μg) and molecular weight standards were run on different percentage nondenaturing polyacrylamide gels, and the relative mobility of the proteins was plotted as a function of the percentage of the gel. A2, the retardation coefficients for each of the molecular weight marker proteins and Dug1p were determined from the slope of their respective lines. The molecular masses of the marker proteins are as follows: α-lactalbumin from bovine milk (14.2 kDa) (▪), carbonic anhydrase from bovine red blood cells (29 kDa) (□), chicken egg white albumin (45 kDa) (•), bovine serum albumin (66 kDa) (♦), bovine serum albumin dimer (132 kDa) (▴), Jack bean urease (272 kDa) (▵), and Dug1p (○). B, gel filtration analysis. Square roots of the retardation coefficients are plotted as the function of log molecular weights of standard proteins to form a molecular weight standard curve. The molecular weight of Dug1p is calculated by plotting its retardation coefficient (circled on the plot). B1, Ni2+-NTA-purified Dug1p was dialyzed against 150 mm NaCl, 10 mm Tris-HCl, pH 8.0, and loaded on the Superdex S200 column. The inset shows the profile of the dimer peak reloaded on the column. B2, molecular mass standard graph (cytochrome c (12.4 kDa), carbonic anhydrase (29 kDa), BSA (66 kDa), alcohol dehydrogenase (150 kDa), and β-amylase (200 kDa)).