Photocross-linking studies of B-chain derivatives. A, Western blots showing subunits of the holoreceptor (α2β2, 460 kDa; α, 135 kDa; β, 95 kDa) cross-linked with biotin-labeled insulin derivatives containing Pap at positions B24-D (lanes 1-4), B24-L (lanes 5-8), B25 (lanes 9-12), B26 (lanes 13-16), B27 (lanes 17-20), and B29 (lanes 21-24) or at extended site B31 (lanes 25-28). Samples were treated without (odd-numbered lanes) or with (even-numbered lanes) UV irradiation. After cross-linking and reduction with DTT, samples were resolved by SDS-PAGE and detected either with alkaline phosphatase-conjugated NeutrAvidin (NAv; upper panel) or with anti-receptor antibody (IRα-N; middle panel); the latter demonstrates equal amounts of IR. Control blots probed with NeutrAvidin (lower panel; without DTT reduction) demonstrate equal amounts of insulin analog. In the control lanes, in each case, photocross-linking was not observed in the absence of the IR and UV irradiation (lanes 1, 5, 9, 13, 17, 21, and 25), in the absence of the IR and presence of UV irradiation (lanes 2, 6, 10, 14, 18, 22, and 26), or in the presence of the IR and absence of UV irradiation (lanes 3, 7, 11, 15, 19, 23, and 27). B, limited chymotryptic digestion of PapB24-, PapB25-, PapB26-, and PapB27-photocross-linked hormone-receptor complexes (6). At the indicated time points, aliquots were mixed with an equal volume of Laemmli sample buffer containing 100 mm DTT, heated at 95 °C for 5 min, and resolved by SDS-PAGE. Photoproducts and their fragments were blotted onto nitrocellulose membrane and probed with NeutrAvidin (left panel) or IRα-N (right panel). The apparent molecular masses were as follows: α(N)-B, 47 kDa; α(C)-B, 34 kDa; and α(N)/α(N)-B, 47/50 kDa (Table 1). C, deglycosylation of B25 and B27 chymotryptic fragments as probed with NeutrAvidin (left panel) or IRα-N (right panel). The IR was cross-linked to PapB25 or PapB27 derivatives (lanes 13 and 16; - indicates the absence of protease), digested with chymotrypsin (lanes 14, 15, 17, and 18; +), and then subjected to enzymatic deglycosylation (lanes 15 and 18; labeled d) (25). The apparent molecular masses were as follows: α(C)*-B, 23 kDa; and ID-N*/B, 17 kDa (Table 1).