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    Diabetes Care. 2009 Jun;32(6):1101-3. Epub 2009 Feb 24.

    Effect of drinking on adiponectin in healthy men and women: a randomized intervention study of water, ethanol, red wine, and beer with or without alcohol.

    Source

    Department of Internal Medicine II, Cardiology, University of Ulm, Ulm, Germany. armin.imhof@uni-ulm.de

    Abstract

    OBJECTIVE:

    Moderate alcohol consumption is associated with reduced incidence of type 2 diabetes and cardiovascular mortality and increases adiponectin concentrations, but effects might differ according to sex and beverage consumed.

    RESEARCH DESIGN AND METHODS:

    A total of 72 healthy individuals (22-56 years) were enrolled in this randomized controlled crossover trial. After washout, two interventions for 3 weeks followed: ethanol (concentration 12.5%), beer (5.6%), or red wine (12.5%) equivalent to 30 g ethanol/day for men and 20 g/day for women or the same de-alcoholized beverages or water. Adiponectin was measured by sandwich enzyme-linked immunosorbent assay.

    RESULTS:

    Among women, adiponectin significantly increased after consuming red wine (29.8%, P < 0.05) and increased among men after ethanol solution (17.4%, P < 0.05) and consuming beer (16.1%, P < 0.05). De-alcoholized beverages had no substantial effect on adiponectin concentrations.

    CONCLUSIONS:

    Moderate amounts of ethanol-containing beverages increased adiponectin concentrations, but sex-specific effects might depend on type of beverage consumed.

    PMID:
    19244090
    [PubMed - indexed for MEDLINE]
    PMCID: PMC2681019
    Free PMC Article

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