Muscadine polyphenols exert anti-Aβ oligomerization bioactivity in vitro. (A) Muscadine wine interferes with aggregation of synthetic Aβ1–42 peptides into HMW oligomer Aβ species, in vitro. Synthetic Aβ1–42 peptides were aggregated in the absence or in the presence of muscadine wine. Aβ species were then resolved by molecular size, transblotted onto a nitrocellulose membrane, followed by immunodetection of Aβ peptides using and the 6E10 antibody. Lane 1 represents non-aggregated Aβ1–42 peptides; Lane 2, aggregated Aβ1–42 peptides; Lane 3, Aβ1–42 peptides aggregated in the presence of 1.2% ethanol (the same amount of ethanol presented in the aggregation assay in the presence of muscadine in Lane 4); Lane 4, Aβ1–42 peptides aggregated in the presence of 1 μl muscadine wine. (B) Application of an independent PICUP assay to explore the role of muscadine wine and its polyphenolic components to interfere with aggregations of synthetic Aβ1–40 peptides. The PICUP assay is designed to explore the initial protein-protein interactions that are necessary for the formation of HMW Aβ oligomeric species. Aβ aggregates are stabilized by photo-cross-linking. Monomeric and multimeric Aβ species are separated by molecular size and visualized by silver staining. Lane 1 represents molecular weight marker; Lane 2, non-aggregated Aβ1–40 peptide; Lane 3, aggregated Aβ1–40 peptide; Lane 4, Aβ1–40 peptide aggregated in the presence of muscadine wine (2 μl of the wine); Lane 5, Aβ1–40 peptide aggregated in the presence of a polyphenolic extract from 2 μl of the muscadine wine. The position of Aβ1–40 monomer, dimmer, trimer and 4-mer are as indicated.