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Department of Medical Humanities and Social Sciences, Florida State University College of Medicine, Tallahassee, Florida 32306-4300, USA. mary.gerend@med.fsu.edu
This experiment evaluated effects of calorie information on college students' fast food choices. Women chose lower calorie meals, lower calorie items, and lower priced meals when calorie information was provided than when it was not. Men's selections were unaffected. Providing calorie information at point of purchase could have positive implications for public health.
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