Format

Send to:

Choose Destination
See comment in PubMed Commons below
Econ Hum Biol. 2009 Mar;7(1):113-20. doi: 10.1016/j.ehb.2008.10.002. Epub 2008 Nov 6.

Trends in U.S. food prices, 1950-2007.

Author information

  • 1Georgia State University, Department of Economics, Andrew Young School of Policy Studies, P.O. Box 3992, Atlanta, GA 30302-3992, United States.

Abstract

The potential effect that food prices may have on the health of the U.S. population needs to be further explored, particularly in light of the rising food prices currently being observed. Declining food prices over time have been singled out as a main contributor, for example, to the rising trend in obesity. In this paper we use data from the Bureau of Labor Statistics, the American Chamber of Commerce Researchers Association, the Consumer Expenditure Survey, and the United States Department of Agriculture to analyze trends in various types of food prices, to create a food price index, and to estimate the price of a calorie. Results may be used by future researchers in estimating the health implications of these trends. We find that while the general trend in food prices has been declining, that of restaurant meal prices and prices of fruits and vegetables has risen over time. It is doubtful that the decline in food prices has been sufficiently large to account for the large increase in caloric intake that is said to have contributed to the obesity epidemic in the U.S.

PMID:
19091636
[PubMed - indexed for MEDLINE]
PubMed Commons home

PubMed Commons

0 comments
How to join PubMed Commons

    Supplemental Content

    Full text links

    Icon for Elsevier Science
    Loading ...
    Write to the Help Desk