Recognition of N-linked oligosaccharides as a marker for protein folding status (Lederkremer and Glickman 2005, Moremen and Molinari 2006). Oligosaccharyltransferase transfers the oligosaccharide Glc3Man9GlcNAc2 (left, ▲—d-glucose, ○—d-mannose, □—2-N-acetyl-d-glucosamine) onto a newly synthesized polypeptide chain. α-glucosidases I and II (α-Glc I, α-Glc II) remove the two terminal d-glucose moieties. The monoglucosylated form is recognized by calnexin, calreticulin, or calmegin and retained in the ER. Upon removal of the terminal d-glucose moiety by α-glucosidase II, the protein is released from the lectin chaperone, but if still unfolded is reglucosylated by UDP-glucose:glycoprotein glucosyl transferase (UGGT). Removal of d-mannoses B and C converts the oligosaccharide into a poorer substrate for UGGT and α-glucosidase II and decreases the affinity of the oligosaccharide for calnexin and calreticulin and indirectly promotes export to the Golgi complex via recognition of oligosaccharides containing α(1,2)-linked d-mannose residues by export lectin receptors such as ERGIC-53. Trimming of d-mannose A removes the d-glucose acceptor from the oligosaccharide, efficiently blocks the reglucosylation reaction, inhibits the interaction with ERGIC-53, and triggers retrotranslocation and proteasomal degradation of slowly folding proteins. The demannosylation reactions are slower than the deglucosylation reactions. α(1,2)-ER mannosidase I preferentially removes d-mannose B, and more slowly the other d-mannose moieties. Golgi resident mannosidases exhibit specificity for d-mannoses A, C, and D and may be involved in trimming of the α(1,2)-linked d-mannose residues. Reprinted from Fig. 3 published in Schröder (2008a), copyright 2007, Birkhäuser Basel, with kind permission of Springer Science and Business