Extraction and purification of flagellin-F1-V. (A) Induced bacteria were lysed in a microfluidizer with a buffer containing 50 mM Tris-HCl, pH 8, and 5 mM EDTA, and the inclusion bodies were enriched by centrifugation and then sequentially washed with TX-100, 1.75 M guanidine HCl, and then 5 M guanidine. Samples were then prepared for SDS-PAGE. Lane 1, molecular weight markers; lane 2, inclusion bodies; lane 3, starting buffer wash; lane 4, 1% TX-100 wash; lane 5, 1.75 M guanidine HCl; lane 6, 5 M guanidine HCl. The arrow marks the position of flagellin-F1-V (approximately 90 kDa). (B) SDS-PAGE of the purified flagellin-F1-V. Lane MW, molecular weight markers; lane 1, 1 μg flagellin-F1-V; lane 2, 5 μg flagellin-F1-V, lane 3, 10 μg flagellin-F1-V; lane 4, 20 μg flagellin-F1-V.