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    Appl Environ Microbiol. 2009 Jan;75(1):265-7. Epub 2008 Oct 31.

    Isolation and characterization of methicillin-resistant Staphylococcus aureus strains from Louisiana retail meats.

    Pu S, Han F, Ge B.

    Source

    Department of Food Science, 111 Food Science Building, Louisiana State University, Baton Rouge, LA 70803, USA.

    Abstract

    We investigated the prevalence of Staphylococcus aureus and methicillin-resistant S. aureus (MRSA) in 120 retail meat samples from 30 grocery stores in Baton Rouge, LA. S. aureus strains were recovered from 45.6% of pork samples and 20% of beef samples, whereas MRSA strains were isolated from six meat samples (five pork samples and one beef sample). The MRSA isolates were of two strain types (clones), one harboring Panton-Valentine leucocidin and belonging to pulsed-field gel electrophoresis type USA300 and the other one belonging to USA100.

    PMID:
    18978079
    [PubMed - indexed for MEDLINE]
    PMCID: PMC2612222
    Free PMC Article

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