Acyl sugar and wax alkane production of N. benthamiana and S. pennellii plants impaired in BCAA breakdown. Analysis of BCKD gene expression (A) and function by gene knockdown using VIGS (B–F). A, Semiquantitative RT-PCR analysis of the expression of genes encoding components of the BCKD complex in different tissues of N. benthamiana and S. pennellii. Tri (st), Stem trichomes; Tri (lf), leaf trichomes; Epi (st), stem epidermis; Flwr, flower; −Contr, no cDNA PCR control. cDNA levels were normalized according to actin transcript levels. The gene encoding HR7, highly expressed in trichomes and epidermis of tomato and tobacco, served as an additional control. B, Major acyl sugars in young N. benthamiana leaf exudates after BCKD E1-β silencing, separating methanol extracts by LC-MS. Control plants were treated with a TRV2 vector containing no insert. Acyl sugars are defined by their molecular mass (Supplemental Table S1) and their approximate abundance measured by comparison with the internal standard Suc monolaurate. Error bars indicate se (n = 8). Significant differences are as follows: P < 0.01 (molecular weight 594–762), P < 0.05 (molecular weight 804). FW, Fresh weight. C, Composition of FAMES derived from N. benthamiana total acyl sugars separated in B. Error bars indicate se (n = 8; P < 0.01). D, Wax alkane composition of a young N. benthamiana leaf after BCKD E1-β silencing, separated by gas chromatography-mass spectrometry. Error bars indicate se (n = 4). n-C29, Nonacosane; n-C31, hentriacontane; n-C33, tritriacontane; n-C32, dotriacontane; i-C29, 2-methyloctacosane; i-C31, 2-methyltriacontane; i-C33, 2-methyldotriacontane; ai-C30, 3-methylnonacosane; ai-C32, 3-methylhentriacontane; ai-C34, 3-methyltritriacontane. E, Composition of FAMES derived from S. pennellii acyl sugars extracted in methanol from young expanded leaves. Error bars indicate se (n = 12). F, Wax alkane composition in S. pennellii. Error bars indicate se (n = 6). In D to F, asterisks denote significant differences (* P < 0.05, ** P < 0.01) obtained using Student's t test.