Food Chem Toxicol. 2008 Jul;46 Suppl 7:S75-82. Epub 2008 May 16.

Development of rebiana, a natural, non-caloric sweetener.

Prakash I, Dubois GE, Clos JF, Wilkens KL, Fosdick LE.

Source

The Coca-Cola Company, One Coca-Cola Plaza, Atlanta, GA 30301, United States. iprakash@na.ko.com

Abstract

Rebiana is the common name for high-purity rebaudioside A, a natural non-calorie sweetener 200-300 times more potent than sucrose. It provides zero calories and has a clean, sweet taste with no significant undesirable taste characteristics. It is functional in a wide array of beverages and foods and can be blended with other non-calorie or carbohydrate sweeteners. It is stable under dry conditions, and has much better stability than aspartame or neotame in aqueous food systems. Studies undertaken for the development of a purification process and for the full characterization of the properties of rebiana are reported here.

PMID:: 18554769; [PubMed - indexed for MEDLINE]

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