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Br J Nutr. 2008 Apr;99 Suppl 2:S1-S46. doi: 10.1017/S0007114508965314.

Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee.

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  • 1Newcastle University, School of Agriculture, Food & Rural Development, Newcastle upon Tyne, UK. publications@ilsieurope.be
PMID:
18474145
[PubMed - indexed for MEDLINE]
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